Saturday, 24 December 2011
How to store leftovers after Christmas feasting
The big day is over for another year but if you store your leftovers properly, the feast can continue long after the last guest has gone home.
Tips for preserving flavour and preventing spoilage
· Refrigerate turkey, pork or other meat, stuffing, gravy and other cooked dishes within two hours of serving.
· For best results, slice meat off the bones before refrigerating.
· Put meat and stuffing into separate containers.
· Divide leftovers into small, individual portions and refrigerate or freeze in covered shallow containers. Putting a large portion of leftovers in one container results in longer cooling times which gives bacteria a chance to form.
· Rather than covering plates with plastic wrap, use airtight refrigerator-safe containers. You can fill the containers almost to the top but don’t over stuff them so that the lid might pop open.
· If you are using plastic wrap, try and avoid leaving any gaps in the plastic or air bubbles between the plastic and the food.
· Try and spread your leftover containers throughout the refrigerator shelves so that the cool air has room to circulate and cool everything evenly. Avoid stacking your storage containers on top of each other.
· Glass storage containers are great for keeping salads and desserts at optimum freshness and preventing flavour from escaping.
Finally- just get some storage containers because they look nice - especially the nice sets!
Have a browse of food storage items in Lasoo- you never know what you will find!




Recent Comments